Cheesy Tortellini Pizza Bake
Loaded with sausage, bacon, pepperoni, and melty cheese, this cheesy tortellini pizza bake is a hearty, family-style dinner that’s as fun to eat as it is easy to make. Customizable with your favorite pizza toppings!
Ingredients
- 1 pound 450 g cheese tortellini (fresh or frozen)
- 1/2 pound 225 g Italian sausage, cooked and crumbled
- 1/2 cup cooked and crumbled bacon about 6 strips
- 1 cup pepperoni slices halved
- 2 cups marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
For Garnish (Optional):
- Sliced black olives
- Diced green bell peppers
- Chopped fresh basil or parsley
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook tortellini in salted water until al dente. Drain and set aside.
- In a large bowl, mix sauce, sausage, bacon, and half of the pepperoni.
- Spread a little sauce mixture in baking dish.
- Add tortellini. Pour remaining sauce over top.
- Sprinkle mozzarella and Parmesan.
- See full steps with tips & photos → https://mischacrossing.com/cheesy-tortellini-pizza-bake/
Notes
- Use turkey sausage or veggie pepperoni for a lighter version.
- Make it spicy by adding red pepper flakes or jalapeños.
- Can be made ahead and stored in the fridge before baking.