Cherry Vareniki (Ukrainian Dumplings)
These traditional Ukrainian cherry vareniki are sweet, juicy dumplings filled with ripe cherries and a touch of sugar. Served warm with a sprinkle of sugar and a dollop of sour cream, they’re a nostalgic, comforting treat perfect for summer or holidays.
Ingredients
- Vareniky Dough
- 1 lb pitted cherries
- 1/2 cup sugar 1/4 tsp per dough round
- 1/2 Tbsp salt for the water
Instructions
- Cut 2–3 inch dough rounds. Add 1/4 tsp sugar and a few cherries.
- Fold and seal edges tightly.
- For pelmeni, use smaller rounds, 1 cherry, 1/8 tsp sugar, and fold into “diaper” shape.
- Place shaped vareniki on a floured board until ready to cook.
- Boil water with 1/2 Tbsp salt.
- Cook dumplings in batches.
- See full steps with tips & photos → https://mischacrossing.com/cherry-vareniki-ukrainian-dumplings/
Notes
- Frozen cherries can be used when fresh ones are out of season—just thaw and drain first.
- Vareniki can be made ahead and frozen raw on a tray, then transferred to a bag for long-term storage. Boil from frozen, adding 1–2 extra minutes to the cooking time.
- For a more indulgent version, drizzle with melted butter or a splash of cherry syrup before serving.