Chicken Chow Mein
This Chicken Chow Mein is quick, savory, and packed with tender chicken, crisp veggies, and saucy noodles tossed in a flavorful garlic-oyster-soy sauce. A delicious weeknight stir-fry that’s better than takeout!
Ingredients
For the Chow Mein:
- 1 lb chicken breast boneless, skinless
- 3 tbsp oil
- 12 oz chow mein noodles
- 2 cups cabbage
- 1 large carrot julienned
- 1/2 batch green onions
- 2 garlic cloves
For the Chow Mein Sauce:
- 6 tbsp oyster sauce
- 3 tbsp low sodium soy sauce
- 3 tbsp light sesame oil
- 1/2 cup chicken broth
- 1 tbsp corn starch
- 1 tbsp granulated sugar
Instructions
- Whisk together all sauce ingredients in a bowl and set aside.
- Cook noodles according to package directions.
- Rinse with cold water and set aside.
- Heat oil in a large pan. Sauté chicken until golden and cooked through.
- Remove and set aside.
- In the same pan, stir-fry cabbage, carrots, and garlic for 2–3 minutes.
- See full steps with tips & photos → https://mischacrossing.com/chicken-chow-mein/
Notes
- Swap chicken with shrimp, beef, or tofu for a variation.
- For extra flavor, add a few drops of chili oil or sriracha.
- Chow mein noodles can be substituted with thin spaghetti or ramen if needed.
- Leftovers store well in the fridge for up to 3 days.