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Chicken Parmesan

Quick & Simple Meals
Classic Chicken Parmesan made with crispy golden chicken cutlets, marinara sauce, and melty mozzarella — a comforting Italian-American favorite.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Calories 520 kcal

Ingredients
  

  • 2 large chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1/2 cup grated parmesan cheese
  • 1 1/2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Olive oil for frying
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions
 

  • Preheat oven to 425°F (218°C). Slice and pound chicken evenly.
  • Set up dredging stations: flour, eggs, and breadcrumb-parmesan mixture.
  • Bread the chicken: flour → egg → breadcrumbs.
  • Fry until golden on both sides.
  • Spread marinara in a baking dish, add chicken, top with more sauce and cheese.
  • See full steps with tips & photos → https://mischacrossing.com/chicken-parmesan/

Notes

  • For extra crunch, use panko breadcrumbs.
  • Serve with spaghetti or a simple side salad.
  • Can be made ahead and reheated in the oven.