Chicken Parmesan Bake
Crispy, golden-breaded chicken breasts baked under marinara and melted mozzarella for a fuss-free take on classic Chicken Parmesan. Ready in under an hour, it’s perfect for weeknight dinners or easy entertaining.
Ingredients
- 2 tablespoons olive oil
- 2 chicken breasts about 1 lb total
- 1 egg
- 1 cup panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup marinara sauce
- 1½ cups shredded mozzarella
- 2 tablespoons minced parsley optional, for garnish
Instructions
- Preheat oven to 400°F. Line a baking sheet with foil and brush with oil.
- Halve and pound chicken to even thickness.
- Pat dry and season with salt and pepper.
- Dip into egg, then breadcrumb-Parmesan-spice mixture.
- Place on baking sheet and bake until golden and cooked through.
- Flip, top with marinara and mozzarella.
- See full steps with tips & photos → https://mischacrossing.com/chicken-parmesan-bake/
Notes
- Make-Ahead: Bread the chicken and refrigerate, covered, up to 4 hours ahead; bake just before serving.
- Breadcrumb Swap: For extra flavor, use Italian-style breadcrumbs or mix in 1 Tbsp chopped fresh basil.
- Gluten-Free: Substitute gluten-free panko and ensure your marinara sauce is GF.