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Chicken Parmesan Meatloaf

Quick & Simple Meals
This flavorful meatloaf uses lean ground chicken, Parmesan, garlic, and breadcrumbs for a soft, juicy texture and a hint of Italian flair. Baked until golden and topped with ketchup, it’s an easy family dinner with classic vibes and a fresh twist.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 260 kcal

Ingredients
  

  • 1¼ lb lean ground chicken
  • 3 cloves fresh garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup plain breadcrumbs
  • 2 large eggs
  • 1 small onion finely chopped
  • 1/3 cup ketchup for topping
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375°F (190°C) and grease or line a loaf pan.
  • In a large bowl, mix ground chicken, garlic, Parmesan, breadcrumbs, eggs, onion, salt, and pepper.
  • Shape the mixture into a loaf in the pan.
  • Spread ketchup evenly over the top.
  • Bake for 45–55 minutes until the internal temperature reaches 165°F.
  • Let rest 5–10 minutes before slicing and serving.
  • See full steps with tips & photos → https://mischacrossing.com/chicken-parmesan-meatloaf-recipe/

Notes

  • You can sub in ground turkey if preferred.
  • Add Italian seasoning or fresh parsley for extra flavor.
  • Try topping with marinara sauce and a sprinkle of mozzarella during the last 10 minutes for a “melty” Parmesan twist.