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Chicken Tikka Masala

Quick & Simple Meals
This rich and flavorful Chicken Tikka Masala features tender yogurt-marinated chicken thighs simmered in a creamy tomato curry sauce. Perfect for a cozy night in and better than takeout!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 420 kcal

Ingredients
  

  • 1 lb 450g boneless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons vegetable oil
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 tablespoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 can 14 oz diced tomatoes
  • ½ cup heavy cream
  • Salt and pepper to taste
  • Fresh coriander for garnish

Instructions
 

  • Marinate chicken in yogurt for at least 30 minutes (or overnight).
  • Heat oil, sauté onion until golden.
  • Add garlic, ginger, and spices; cook 2 minutes.
  • Stir in tomatoes; simmer for 10 minutes.
  • Add chicken and marinade. Cook 10–15 minutes until chicken is cooked.
  • Stir in cream and simmer until thickened.
  • Season with salt and pepper. Garnish with co
  • See full steps with tips & photos → https://mischacrossing.com/chicken-tikka-masala/

Notes

Serving Suggestions: Best enjoyed with basmati rice, naan bread, or steamed vegetables.
Adjust the Heat: For a milder dish, reduce or omit the chili powder.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Make Ahead Tip: The marinated chicken can be frozen raw and defrosted overnight before cooking.