Chicken Wraps with Honey Mustard Sauce
Crispy air-fried chicken tenders nestled in whole-wheat tortillas with a vibrant slaw of lettuce, coleslaw mix, pickles, radishes, and cherry tomatoes, all drizzled with a tangy-sweet honey mustard. These portable wraps balance crunch, creaminess, and zest—perfect for lunch or a light dinner.
Ingredients
Wraps:
- ½ batch air fryer chicken tenders
- 1 cup coleslaw mix
- 1 cup shredded lettuce
- 2 pickles diced
- ¼ cup sliced radishes
- ½ cup sliced cherry tomatoes
- 2 whole wheat tortillas
- ½ cup shredded cheddar cheese
Honey Mustard Sauce:
- 2 tbsp Greek yogurt
- 1 tbsp mayonnaise
- 1 tsp grainy dijon mustard
- 2 tsp honey
- 2 tsp white vinegar
Instructions
- Cook chicken tenders (omit buffalo sauce).
- Mix honey mustard sauce ingredients until smooth.
- Toss slaw, lettuce, pickles, radishes, and tomatoes with most of the sauce.
- Fill tortillas with slaw mix, chicken, cheese, and drizzle more sauce.
- Wrap tightly and serve.
- See full steps with tips & photos → https://mischacrossing.com/chicken-wrap-with-honey-mustard-sauce/
Notes
- Chicken Options: Use grilled or baked chicken strips if you don’t have an air fryer.
- Tortilla Swap: Lettuce leaves or gluten-free wraps work for low-carb or GF diets.
- Veggie Boost: Add shredded carrot, bell pepper strips, or avocado slices for extra color and nutrition.