Chopped Detox Salad
This vibrant chopped detox salad is packed with nutrient-rich veggies, crunchy nuts and seeds, and a zingy lemon-ginger vinaigrette. It’s refreshing, wholesome, and perfect for rebooting your routine!
Ingredients
Salad Ingredients:
- 2 cups cauliflower chopped
- 2 cups broccoli chopped
- 1 cup red cabbage chopped
- 1 cup carrots chopped
- 1½ cups parsley chopped
- 2 celery stalks chopped
- ½ cup raw almonds chopped
- ½ cup raw sunflower seeds
- ⅓ cup organic raisins
For the Vinaigrette:
- 3 Tbsp olive oil
- ½ cup lemon juice
- 1 Tbsp fresh grated ginger
- 2 Tbsp clover honey
- ½ tsp sea salt
Instructions
- Finely chop all veggies using a sharp knife or food processor.
- Combine salad ingredients in a large bowl.
- Mix vinaigrette ingredients in a jar or whisk in a bowl.
- Toss salad with vinaigrette. Chill 30–60 mins before serving.
- See full steps with tips & photos → https://mischacrossing.com/chopped-detox-salad/
Notes
- Meal Prep Friendly: This salad keeps well in the fridge for up to 3 days.
- Make It Nut-Free: Swap almonds for more sunflower seeds or pumpkin seeds.
- Add Protein: Top with chickpeas or grilled tofu for a full meal.
- Sweet Swap: Use chopped dates or dried cranberries in place of raisins.
- Crunch Control: Toast the nuts and seeds for even more flavor!