Cilantro Lime Grilled Chicken
Juicy, tender chicken breasts are marinated in a bright blend of lime juice, garlic, and fresh cilantro, then grilled to perfection. This easy cilantro lime grilled chicken comes together with minimal effort and maximum flavor—perfect for summer dinners, meal prep, or taco night.
Ingredients
- 4 organic boneless skinless chicken breasts 6 oz each
- Zest and juice of 1 lime plus 1 lime cut into wedges
- 1 tablespoon olive oil
- 1/2 cup fresh cilantro divided
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- Black pepper to taste
Instructions
- Pound the thick end of each chicken breast so it’s even with the thinner end.
- In a container or freezer bag, mix lime juice, zest, olive oil, 1/4 cup chopped cilantro, garlic, salt, and pepper.
- Add chicken and coat both sides.
- Marinate in the fridge at least 1 hour, or overnight, turning halfway.
- Heat grill or grill pan over medium to medium-high heat and lightly oil..
- See full steps with tips & photos → https://mischacrossing.com/easy-cilantro-lime-grilled-chicken/
Notes
- Pound chicken evenly to avoid dry or undercooked spots.
- Use leftover grilled chicken in tacos, wraps, salads, or rice bowls.
- For extra heat, add a pinch of chili flakes or a dash of hot sauce to the marinade.