Cilantro Lime Slaw
A simple, refreshing slaw made with cabbage, fresh cilantro, lime, and a hint of spice from jalapeños. Tossed with a light lime dressing, this slaw is both tangy and savory.
Ingredients
- 1 small head green cabbage cored and shredded
- 1 bunch cilantro stems removed and chopped
- 2 jalapeños seeds/stems removed, finely chopped
- 3 tablespoons oil avocado, olive, or algae
- Juice of 2 small limes
- Salt and pepper to taste
- Small pinch sugar optional
Instructions
- Combine cabbage, cilantro, and jalapeños in a large bowl.
- Whisk together oil, lime juice, salt, pepper, and optional sugar.
- Pour dressing over slaw and toss to coat evenly.
- Let rest for at least 15 minutes before serving.
- See full steps with tips & photos → https://mischacrossing.com/cilantro-lime-slaw/
Notes
- Customize the Heat: Adjust the amount of jalapeño based on your spice preference. You can remove the seeds completely for less heat or add more for an extra kick.
- Make Ahead: This slaw can be prepared in advance, but it’s best to let it rest for at least 15 minutes before serving.