Cinnamon Roll Apple Bake
This cozy Cinnamon Roll Apple Bake is the ultimate comfort dish—warm, gooey cinnamon rolls baked with sweet apple pie filling and topped with icing. Perfect for weekend brunches or holiday mornings.
Ingredients
- 2 tubes 17.5 oz Pillsbury Grands! Cinnamon Rolls
- 2 cans 21 oz apple pie filling
Instructions
- Preheat oven to 350°F. Coat a 9×13-inch baking dish with non-stick spray.
- Cut each cinnamon roll into 4 pieces. Place in large bowl.
- Add apple pie filling and gently stir to combine.
- Pour into prepared dish and spread evenly.
- Bake 45–50 minutes until center is fully baked.
- Drizzle with reserved icing. Serve warm and enjoy!
- See full steps with tips & photos → https://mischacrossing.com/cinnamon-roll-apple-bake/
Notes
- For added crunch, sprinkle chopped pecans or walnuts on top before baking.
- You can swap one can of pie filling for fresh diced apples for a chunkier texture.
- Great with a scoop of vanilla ice cream or a dollop of whipped cream.
- Best served warm, but leftovers can be reheated in the microwave or oven.