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Classic Crepes

Quick & Simple Meals
These Classic Crepes are thin, buttery, and incredibly versatile—perfect for both sweet and savory fillings. Made with simple ingredients and a quick blender batter, they cook up beautifully golden and tender. Ideal for breakfast, brunch, or dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Rest Time 5 minutes
Total Time 35 minutes
Servings 10 crepes
Calories 110 kcal

Ingredients
  

  • ½ cup lukewarm water
  • 1 cup milk warm
  • 4 large eggs
  • 4 tbsp unsalted butter melted (plus more for pan)
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • Pinch sea salt

Instructions
 

  • Add all ingredients to a blender in the order listed.
  • Blend until smooth. Let batter rest 5–10 minutes.
  • Heat non-stick pan over medium.
  • Add butter and swirl ¼ cup batter to coat pan.
  • Cook until edges are golden, then flip and cook 30 seconds more.
  • Repeat with remaining batter, letting crepes cool before stacking.
  • See full steps with tips & photos → https://mischacrossing.com/classic-crepes/

Notes

  • Make-Ahead: Cooked crêpes can be stored in the fridge for up to 3 days or frozen with parchment between layers.
  • Sweet Fillings: Nutella, fresh berries, whipped cream, jam, lemon and sugar, or caramelized bananas.