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Classic Deviled Eggs

Quick & Simple Meals
A timeless appetizer made with creamy egg yolk filling, Dijon mustard, and a touch of paprika — perfect for gatherings or picnics.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3
Calories 60 kcal

Ingredients
  

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Paprika for garnish

Instructions
 

  • Hard-boil eggs, cool in an ice bath, and peel.
  • Slice eggs in half lengthwise and remove yolks.
  • Mash yolks and mix with mayonnaise, mustard, vinegar, salt, and pepper.
  • Fill egg white halves with the yolk mixture.
  • Garnish with paprika and chives. Serve chilled.
  • See full steps with tips & photos → https://mischacrossing.com/classic-deviled-eggs/

Notes

  • For extra flavor, add a dash of vinegar or a few drops of hot sauce to the yolk mixture.
  • Can be made up to 1 day in advance and stored in the fridge in an airtight container.