Classic Homemade Meatloaf
This Classic Homemade Meatloaf is juicy, flavorful, and topped with a tangy-sweet ketchup glaze. Made with sautéed onions, garlic, and fresh parsley, it’s a timeless comfort food perfect for weeknight dinners or Sunday supper.
Ingredients
Meatloaf Ingredients
- 2 lbs ground beef 85–80% lean
- 1 medium onion finely chopped
- 1 tsp olive oil
- 2 large eggs
- 3 garlic cloves minced
- 2 tbsp ketchup
- 3 tbsp fresh parsley chopped
- ¾ cup Panko breadcrumbs
- ⅓ cup milk
- 1 tsp salt
- 1 tsp Italian seasoning
- ½ tsp ground black pepper
Glaze Ingredients
- ¾ cup ketchup
- 1½ tsp white vinegar
- 2 tbsp brown sugar
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat oven to 350°F. Line baking sheet with foil or parchment.
- Sauté onions in olive oil for 5–7 mins until golden. Cool slightly.
- Mix meatloaf ingredients in a large bowl until just combined.
- Shape into a loaf and bake uncovered for 40 minutes.
- Combine glaze ingredients.
- Spread on meatloaf and bake 20 more minutes until internal temp hits 160°F.
- See full steps with tips & photos → https://mischacrossing.com/classic-homemade-meatloaf/
Notes
- Panko breadcrumbs help create a lighter texture—regular breadcrumbs also work.
- For a richer glaze, add a dash of Worcestershire sauce or hot sauce to taste.
- Leftovers make excellent meatloaf sandwiches.
- Store in the fridge for up to 4 days or freeze slices for quick meals later.