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Classic Quiche Lorraine

Quick & Simple Meals
This rich and savory quiche Lorraine features a buttery pie crust filled with smoky bacon, caramelized onions, and creamy egg custard. It’s perfect for brunch, lunch, or a light dinner—and delicious served warm or at room temperature.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 6
Calories 360 kcal

Ingredients
  

For the Tart:

  • 1 pie crust store-bought or half a homemade recipe
  • 1/2 lb bacon chopped
  • 1/2 yellow onion diced
  • 1 cup shredded cheese sharp white cheddar or Gruyère
  • 1 3/4 cup half and half
  • 4 large eggs
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/8 tsp ground nutmeg
  • 1 Tbsp parsley or chives optional, for garnish

For Brushing the Crust:

  • 1 egg white

Instructions
 

  • Preheat oven to 350˚F. Prepare and roll out pie crust into a tart or pie pan.
  • Freeze 30 min.
  • Blind bake the crust: prick, line with parchment, fill with weights, and bake 35–40 min.
  • Remove weights and brush with egg white.
  • Cook chopped bacon until crisp.
  • Remove and sauté onion in bacon fat. Set both aside.
  • See full steps with tips & photos → https://mischacrossing.com/classic-quiche-lorraine/

Notes

  • For extra flavor, swap cheddar with Gruyère or Emmental.
  • Make ahead: bake the day before and reheat gently in the oven.
  • Pairs wonderfully with a crisp green salad and vinaigrette.
  • Store leftovers in the fridge for up to 3 days.