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Classic Shepherd’s Pie

Quick & Simple Meals
This classic shepherd’s pie is a timeless dinner made with ground lamb or beef, tender veggies, and a rich gravy, all crowned with creamy mashed potatoes. Easy to prep and perfect for cozy weeknights or meal-prep Sundays!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 450 kcal

Ingredients
  

For the Filling:

  • 2 tablespoons oil or butter
  • 1 pound ground lamb or beef
  • 1 cup onion diced
  • 1 cup carrot diced
  • 2 cloves garlic chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour gluten-free if needed
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce gluten-free if needed
  • 1 teaspoon rosemary chopped (or ½ teaspoon dried)
  • 1 teaspoon thyme chopped (or ½ teaspoon dried)
  • 2 bay leaves optional
  • 1 cup peas
  • Salt and pepper to taste

For the Topping:

  • 4 cups hot mashed potatoes

Instructions
 

  • Heat oil in a skillet over medium-high heat.
  • Add ground lamb and cook until browned, about 7–10 minutes.
  • Drain excess fat, keeping 2 tablespoons in the pan.
  • Add onion and carrot. Sauté for 5–7 minutes until tender.
  • Stir in garlic and tomato paste. Cook for 1 minute.
  • Sprinkle in flour, then stir.
  • Add broth, Worcestershire sauce, rosemary, thyme, and bay leaves.
  • See full steps with tips & photos → https://mischacrossing.com/shepherds-pie/

Notes

  • You can use leftover mashed potatoes or instant mash for a shortcut.
  • Ground turkey or meatless crumbles also work for a lighter or vegetarian version.
  • Add corn or mushrooms for more veggie variety.