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Classic Stuffed Bell Peppers

Quick & Simple Meals
These hearty and flavorful stuffed bell peppers are packed with seasoned ground beef, rice, and tomatoes, then topped with melty cheese—an easy, comforting weeknight meal the whole family will love.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 stuffed peppers
Calories 350 kcal

Ingredients
  

  • 6 large bell peppers any color
  • 1 lb ground beef or ground turkey
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 cup cooked rice
  • 1 14.5 oz can diced tomatoes, drained
  • 1 cup tomato sauce divided
  • 1 tbsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup shredded mozzarella or cheddar
  • 2 tbsp chopped fresh parsley for garnish

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Cut tops off peppers and remove seeds.
  • Optional: Blanch in boiling water 3 min.
  • Brown beef in a skillet. Add onion and garlic; sauté.
  • Stir in rice, tomatoes, ½ cup sauce, Worcestershire, and seasoning.
  • See full steps with tips & photos → https://mischacrossing.com/classic-stuffed-bell-peppers/

Notes

  • Use ground turkey or chicken for a lighter version.
  • Swap in quinoa for rice if preferred.
  • Leftovers store well—reheat in the oven or microwave.
  • You can prep the filling in advance and stuff the peppers just before baking.