Classic Vanilla Buttercream Frosting
This smooth and fluffy vanilla buttercream is a must-have for cakes, cupcakes, and cookies. Perfectly sweet and easily customizable, it’s a staple recipe every baker should know.
Ingredients
- ½ cup 115g unsalted butter, room temperature
- ½ cup 95g shortening (or more butter)
- 4 cups 460g powdered sugar
- 1 tsp vanilla extract
- 2 –3 tbsp 30–45ml water or heavy cream
- Salt to taste
Instructions
- In a large bowl, beat butter and shortening together until smooth and creamy.
- Add half the powdered sugar and mix until fully incorporated.
- Mix in the vanilla and 1 tbsp water or cream.
- Add the remaining sugar and continue mixing until smooth.
- Adjust with more water/cream for desired consistency, then add salt to taste.
- See full steps with tips & photos → https://mischacrossing.com/classic-vanilla-buttercream-frosting/
Notes
- No Shortening? Use all butter for a softer, richer frosting.
- For piping stability, shortening helps hold its shape.
- Make It Ahead: Store in an airtight container in the refrigerator for up to 1 week or freeze up to 2 months.
- Let come to room temp and re-whip before using.
- Flavor Twist: Add almond extract, lemon zest, or a touch of cinnamon for a unique spin.
- Color It: Add gel food coloring for vibrant decorations—perfect for themed cakes and cookies!