Classic Vanilla Cupcakes
These Classic Vanilla Cupcakes are light, fluffy, and full of pure vanilla flavor. Topped with a rich buttercream frosting, they’re the perfect treat for birthdays, parties, or anytime you’re craving something sweet and simple.
Ingredients
Cupcakes:
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- 2 eggs room temperature
- ⅔ cup sugar
- ¾ cup unsalted butter melted
- 2 tsp vanilla extract
- ½ cup milk
Frosting:
- 2 cups confectioners’ sugar
- 1 cup unsalted butter softened
- ½ tsp vanilla extract
- 1 tsp heavy whipping cream
Instructions
- Preheat oven to 350°F. Line muffin tin with cupcake liners.
- Sift flour, baking powder, and salt in a bowl.
- Beat eggs and sugar 1–2 mins until light yellow. Slowly add butter and vanilla.
- Mix in milk and flour mixture in alternating additions.
- Fill liners ¾ full and bake 15–18 mins. Cool completely.
- For frosting, beat butter and sugar. Add vanilla and cream. Beat until fluffy.
- See full steps with tips & photos → https://mischacrossing.com/classic-vanilla-cupcakes/
Notes
- Make sure eggs and milk are at room temperature for best results.
- For extra flavor, use vanilla bean paste instead of extract.
- Add sprinkles, fruit, or flavored extracts to customize.
- Store frosted cupcakes in an airtight container for up to 3 days.