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Copycat Magnolia Bakery Cupcakes

Quick & Simple Meals
Fluffy vanilla cupcakes topped with classic buttercream frosting—this bakery-style treat is perfect for celebrations or everyday indulgence.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Calories 375 kcal

Ingredients
  

For the Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup whole milk

For the Buttercream Frosting:

  • 1 cup unsalted butter softened
  • 3 –4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat oven to 350°F. Line cupcake tin with paper liners.
  • Whisk together flour, baking powder, and salt. Set aside.
  • Cream butter and sugar until fluffy.
  • Add eggs one at a time, then vanilla.
  • Alternately add dry ingredients and milk.
  • See full steps with tips & photos → https://mischacrossing.com/copycat-magnolia-bakery-cupcakes/

Notes

  • For a bakery-style swirl, use a piping bag with a star tip.
  • Store cupcakes at room temperature for up to 2 days or refrigerate for longer freshness.