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Cozy & Sweet Pancake Breakfast Casserole

Quick & Simple Meals
This overnight Pancake Breakfast Casserole layers soft pancakes with a vanilla custard and finishes with a buttery cinnamon crumble. Easy to prep ahead, it’s perfect for weekend brunches or holiday mornings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 380 kcal

Ingredients
  

  • 24 frozen pancakes cut in half
  • 6 large eggs
  • 1 cup evaporated milk
  • 1½ cups whole milk
  • 1 teaspoon vanilla
  • 3 teaspoons sugar
  • Dash of nutmeg
  • ½ cup flour
  • 4 tablespoons butter melted
  • Cinnamon to taste
  • ¼ cup brown sugar

Instructions
 

  • Halve the pancakes and layer in a casserole dish, rounded side up, packed tightly.
  • In a bowl, whisk eggs, whole milk, evaporated milk, vanilla, sugar, cinnamon, and nutmeg.
  • Pour the mixture over pancakes. Cover and refrigerate overnight.
  • Preheat oven to 350°F.
  • In another bowl, mix flour, brown sugar, and cinnamon.
  • Add melted butter and stir until crumbly.
  • See full steps with tips & photos → https://mischacrossing.com/pancake-breakfast-casserole/

Notes

  • Use homemade pancakes if you prefer, just make sure they’re fully cooled.
  • Add chopped pecans or a handful of berries to the layers for extra texture and flavor.