Crab Salad with Cucumber and Tomato
This refreshing crab salad is made with imitation crab, crunchy cucumbers, juicy tomatoes, and a creamy garlic mayo dressing—perfect for light lunches, potlucks, or summer gatherings.
Ingredients
- 1 lb 16 oz imitation crab meat, chopped or shredded
- 1 English cucumber diced small
- 2 medium tomatoes diced and drained
- 1/4 cup chopped green onions
- 3 cloves garlic pressed
- 1/2 cup mayonnaise or to taste
Instructions
- Chop or shred crab into small pieces.
- Dice cucumber and tomatoes. Drain tomatoes.
- In a large bowl, combine crab, cucumber, tomatoes, and green onions.
- Mix mayo and garlic in a separate bowl.
- Add dressing to salad and toss. Chill before serving.
- See full steps with tips & photos → https://mischacrossing.com/crab-salad-with-cucumber-and-tomato/
Notes
- For extra brightness, add a squeeze of lemon juice to the dressing.
- Swap in Greek yogurt for part of the mayo to lighten it up.
- This salad is great served chilled with crackers or in a sandwich.