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Cranberry Orange Scones

Quick & Simple Meals
These Cranberry Orange Scones are tender, buttery, and bursting with citrus flavor. Made with fresh orange zest, sweet-tart cranberries, and topped with a light orange glaze, they’re the perfect treat for breakfast, brunch, or a cozy afternoon tea.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 scones
Calories 230 kcal

Ingredients
  

Dry Ingredients:

  • 2 cups all-purpose flour
  • 3 Tbsp sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 Tbsp grated orange zest plus more for glaze
  • 1/2 cup 1 stick cold butter, cut into chunks

Wet Ingredients:

  • 1 large egg lightly beaten
  • 1/2 cup heavy cream + 1 Tbsp for brushing
  • 3/4 cup dried cranberries
  • 1 Tbsp raw sugar optional for topping

Glaze:

  • 2/3 cup powdered sugar
  • 1 Tbsp freshly squeezed orange juice

Instructions
 

  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • In a bowl, sift together flour, sugar, baking powder, salt, and zest.
  • Cut in cold butter until pea-sized crumbs form.
  • Stir in cranberries. Make a well in the center.
  • Whisk egg with cream. Pour into dry mix and stir just until moistened.
  • See full steps with tips & photos → https://mischacrossing.com/cranberry-orange-scones/

Notes

  • Use fresh orange zest for the brightest flavor.
  • If you prefer a less sweet version, skip the glaze or reduce the sugar in the dough.
  • These freeze beautifully—just thaw and reheat before serving.
  • Substitute dried cherries for cranberries for a delicious twist.