Creamy Avocado Buttermilk Dressing
This Creamy Avocado Buttermilk Dressing is a fresh and tangy blend of low-fat buttermilk, sour cream, mayonnaise, and avocado, elevated with Dijon mustard, Tabasco, and garlic. Perfect as a dip or a salad dressing, it adds a creamy, zesty kick to your dishes.
Ingredients
- ½ cup low-fat buttermilk
- 4 tbsp sour cream
- 3 tbsp mayonnaise
- ½ large avocado or 1 small
- 1 tbsp cilantro
- ½ tsp Dijon mustard
- ½ tsp Tabasco sauce
- 1 garlic clove minced
- ¾ tsp salt or to taste
- ¼ tsp black pepper
Instructions
- Combine all ingredients in a food processor.
- Pulse, then blend until completely smooth.
- Scrape down sides as needed.
- Taste and adjust seasoning if desired.
- Serve as a dip or dressing.
- Store in an airtight container for up to 3 days.
- See full steps with tips & photos → https://mischacrossing.com/creamy-avocado-buttermilk-dressing/
Notes
- For a bit more tang, add an extra dash of Tabasco or a squeeze of lime juice.
- This dressing works perfectly as a dip for fresh vegetables or as a topping for salads and grilled meats.
- Make sure to blend thoroughly for a velvety-smooth texture.