Creamy Brussels Sprouts with Bacon
This rich and savory Brussels sprouts dish features crispy bacon, tender sautéed sprouts, and a velvety cream sauce finished with parmesan and a splash of lemon. It’s a perfect side for holidays or cozy dinners.
Ingredients
- 6 oz bacon chopped
- 2 lbs Brussels sprouts trimmed and halved
- 1 garlic clove minced
- 1 1/2 cups whipping cream
- 1 Tbsp lemon juice freshly squeezed
- 1/3 cup parmesan cheese shredded
- 3/4 tsp salt or to taste
- 1/4 tsp black pepper
Instructions
- In a deep skillet, cook bacon until crispy.
- Remove and reserve 3 Tbsp bacon fat in the pan.
- Add Brussels sprouts, salt, and pepper.
- Cover and cook 8–9 minutes, stirring occasionally, until tender.
- Stir in garlic and cook 1 minute.
- Add cream and bring to a simmer.
- See full steps with tips & photos → https://mischacrossing.com/creamy-brussels-sprouts/
Notes
- Use freshly grated parmesan for the best flavor and melt.
- Want more depth? Add a pinch of nutmeg to the cream sauce.
- Make it vegetarian by omitting the bacon and starting with olive oil or butter.
- Pairs well with roast chicken, turkey, or steak.