Creamy Cheddar Pinto Beans
This creamy pinto bean dish blends sautéed garlic and jalapeño with smooth puréed beans, whole pinto beans, and melted cheddar for a side that's hearty, flavorful, and ready in minutes. Spiced with smoked paprika, cumin, and hot sauce, it’s a comfort food win!
Ingredients
- 2 cloves garlic minced
- 1 jalapeño diced (optional)
- 1 Tbsp cooking oil
- 2 15 oz cans pinto beans
- ¼ tsp smoked paprika
- ¼ tsp ground cumin
- 1/8 tsp freshly cracked black pepper
- 2 dashes hot sauce
- ½ cup shredded cheddar cheese
Instructions
- Sauté garlic and jalapeño in oil over medium heat, 1 minute.
- Purée one can of beans (with liquid) until smooth; return to pot.
- Add drained second can and spices; stir and heat through.
- Remove from heat; stir in cheddar until melted. Adjust seasoning; serve.
- See full steps with tips & photos → https://mischacrossing.com/creamy-cheddar-pinto-beans/
Notes
- Skip the jalapeño if you want it milder, or add more hot sauce for extra heat.
- For a smoother texture, purée both cans of beans.
- Great as a side, burrito filling, or even over rice.