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Creamy Cheddar Pinto Beans

Quick & Simple Meals
This creamy pinto bean dish blends sautéed garlic and jalapeño with smooth puréed beans, whole pinto beans, and melted cheddar for a side that's hearty, flavorful, and ready in minutes. Spiced with smoked paprika, cumin, and hot sauce, it’s a comfort food win!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 230 kcal

Ingredients
  

  • 2 cloves garlic minced
  • 1 jalapeño diced (optional)
  • 1 Tbsp cooking oil
  • 2 15 oz cans pinto beans
  • ¼ tsp smoked paprika
  • ¼ tsp ground cumin
  • 1/8 tsp freshly cracked black pepper
  • 2 dashes hot sauce
  • ½ cup shredded cheddar cheese

Instructions
 

  • Sauté garlic and jalapeño in oil over medium heat, 1 minute.
  • Purée one can of beans (with liquid) until smooth; return to pot.
  • Add drained second can and spices; stir and heat through.
  • Remove from heat; stir in cheddar until melted. Adjust seasoning; serve.
  • See full steps with tips & photos → https://mischacrossing.com/creamy-cheddar-pinto-beans/

Notes

  • Skip the jalapeño if you want it milder, or add more hot sauce for extra heat.
  • For a smoother texture, purée both cans of beans.
  • Great as a side, burrito filling, or even over rice.