Creamy Chicken Fajita Bake
A one-pan wonder that brings together the classic flavors of fajitas with a creamy twist. Perfectly cooked chicken, sautéed peppers, and creamy cheese make this dish a family favorite.
Ingredients
- 1 tablespoon olive oil
- 6 boneless skinless chicken thighs or breasts cut into bite-sized pieces
- 4 bell peppers sliced (mix colors)
- 1 small onion sliced
- 1 recipe or packet fajita seasoning or taco seasoning
- 1 cup sour cream
- 4 oz cream cheese softened
- 2 cups grated cheddar cheese
- Optional: avocado guacamole, salsa, sour cream for topping
Instructions
- Preheat oven to 350°F. Sauté chicken in olive oil over medium heat until fully cooked.
- Remove and set aside.
- Add peppers and onions to the same skillet. Cook until tender-crisp.
- Return chicken to pan. Add seasoning, sour cream, and cream cheese.
- Stir until smooth and coated.
- Transfer to a baking dish. Sprinkle with cheddar cheese.
- Bake for 10–15 minutes, or until cheese is melted.
- See full steps with tips & photos → https://mischacrossing.com/creamy-chicken-fajita-bake/
Notes
- Make it Spicy: Add a pinch of chili flakes or jalapeño slices for extra heat.
- Vegetarian Version: Use a mix of beans and veggies instead of chicken for a vegetarian option.