Creamy Chicken Spinach Mushroom Bake
This Creamy Chicken Spinach Mushroom Bake features tender chicken breasts layered with garlicky mushrooms, fresh spinach, and a luscious green onion cream cheese sauce. Topped with melted mozzarella, it's a cozy, low-effort meal that feels indulgent without being fussy—perfect for busy nights or comforting gatherings.
Ingredients
- 6 thin-sliced boneless chicken breasts
- 1 8 oz container green onion cream cheese
- 3 tbsp olive oil
- ½ cup low-sodium chicken broth
- 10 oz fresh sliced mushrooms
- 4 cups fresh baby spinach
- Weber Herb and Garlic Seasoning to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a 13×9-inch baking dish.
- Arrange chicken in a single layer and season with salt, pepper, and garlic herb seasoning.
- Sauté mushrooms in olive oil until soft; spread over chicken.
- Add fresh spinach on top of the mushrooms.
- In a bowl, mix green onion cream cheese, chicken broth, and olive oil into a sauce.
- Pour the sauce evenly over the chicken and veggies.
- See full steps with tips & photos → https://mischacrossing.com/creamy-chicken-spinach-mushroom-bake/
Notes
• You can substitute plain cream cheese and a handful of chopped green onions if needed.
• Try adding red pepper flakes for a subtle kick.
• Leftovers reheat beautifully the next day—just cover and microwave gently.