Creamy Jalapeno Cilantro Dip
This Creamy Jalapeno Cilantro Dip is a bold, zesty, and ultra-smooth green sauce your taste buds have been craving. Made with fresh cilantro, jalapeño peppers, cream cheese, and Greek yogurt, it delivers creamy richness with just the right amount of heat. Perfect as a dip, dressing, or spread.
Ingredients
- 1 bunch cilantro stems removed
- 4 jalapenos stems removed, seeds optional
- 8 oz softened cream cheese
- 1 cup Greek yogurt or sour cream
- 1 –2 garlic cloves minced
- 1 tbsp white vinegar
- ¼ tsp salt
Instructions
- Wash and prep all ingredients.
- Add to food processor or blender.
- Blend until smooth and creamy.
- Taste and adjust seasoning or spice.
- Serve immediately or chill for deeper flavor.
- See full steps with tips & photos → https://mischacrossing.com/creamy-jalapeno-cilantro-dip/
Notes
- For a thinner consistency suitable for drizzling or dressing, add a splash of milk or water.
- Adjust the number of jalapeños or remove seeds to control the heat level.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- This dip pairs well with tortilla chips, fresh vegetables, tacos, or as a sandwich spread.