Creamy Marry Me Tofu
This Marry Me Tofu is a creamy, dreamy, plant-based twist on the viral favorite! Crispy tofu cubes are simmered in a rich coconut-tomato sauce with garlic, herbs, and a hint of spice. It’s bold, comforting, and perfect for date nights or cozy weeknight dinners.
Ingredients
For the Tofu:
- 1 block firm tofu pressed for at least 15 minutes
- 2 tbsp olive oil
- 2 tbsp cornstarch optional, for crispier tofu
- 1 tsp garlic powder
- Salt and pepper to taste
For the Sauce:
- 2 tbsp vegan butter or olive oil
- 3 cloves garlic minced
- ½ cup vegetable broth
- 1 can 13.5 oz coconut milk or plant-based cream
- 2 tbsp sun-dried tomatoes chopped
- 1 tsp dried oregano
- 1 tsp red pepper flakes to taste
- 1 tbsp nutritional yeast optional
- Salt and pepper to taste
- Fresh basil or parsley to garnish
Instructions
- Press tofu for 15 minutes. Slice into cubes.
- Heat olive oil in skillet.
- Toss tofu with cornstarch, garlic powder, salt, and pepper.
- Cook until golden and crispy, 4–5 minutes per side. Set aside.
- In same skillet, melt vegan butter. Sauté garlic.
- Add broth, coconut milk, sun-dried tomatoes, oregano, and red pepper flakes.
- See full steps with tips & photos → https://mischacrossing.com/marry-me-tofu/
Notes
- Cornstarch creates a crispy crust but is optional if you prefer softer tofu.
- Use full-fat coconut milk for a creamier texture.
- For a deeper flavor, add a splash of white wine or a squeeze of lemon juice.