Creamy Mushroom Pork Chops
These creamy mushroom pork chops are seared until golden, then simmered in a rich, savory sauce with mushrooms, garlic, and cream. It's an easy one-pan dinner that feels indulgent but comes together in under 30 minutes.
Ingredients
- 4 boneless pork chops ½” thick
- ¾ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- 3 Tbsp unsalted butter divided
- 2 tsp olive oil
- 8 oz mushrooms sliced
- ½ medium onion finely chopped
- 2 garlic cloves minced
- 1 Tbsp flour
- 1 tsp hot sauce
- 1½ cups chicken broth
- ⅓ cup heavy whipping cream
- 1 Tbsp parsley optional garnish
Instructions
- Season pork chops with salt, pepper, and paprika.
- Heat 1 Tbsp butter and oil in a pan.
- Sear pork chops for 3–4 mins per side. Remove and keep warm.
- Add 1 Tbsp butter and mushrooms. Cook for 2 mins.
- Add 1 Tbsp butter and onion.
- Cook 3–4 mins, then add garlic and sauté 30 secs.
- See full steps with tips & photos → https://mischacrossing.com/creamy-mushroom-pork-chops/
Notes
- For a thicker sauce, simmer a bit longer uncovered before returning the pork.
- Great mushroom options include cremini, baby bella, or white button.
- Add spinach or peas to the sauce for a veggie boost.
- Leftovers keep well in the fridge for up to 3 days. Reheat gently to preserve the sauce’s texture.