Creamy Parmesan Chicken Rice
A creamy and flavorful rice dish with Parmesan cheese, perfect as a side to your favorite chicken or vegetable dishes. Easy to make and ready in under 20 minutes!
Ingredients
- 1 10.5-oz can Unsalted Cream of Chicken Soup (can use 98% fat free)
- 1½ cups chicken broth
- 1½ cups uncooked instant white rice
- ¼ cup grated Parmesan cheese green can or fresh
- Dash freshly ground black pepper
Instructions
- In a 2-quart saucepan, heat cream of chicken soup and chicken broth over medium-high until boiling.
- Stir in rice, Parmesan, and black pepper. Mix well.
- Cover and remove from heat. Let stand 5–8 minutes.
- Fluff with a fork and serve warm.
- See full steps with tips & photos → https://mischacrossing.com/creamy-parmesan-chicken-rice/
Notes
- Make Ahead: This rice can be made ahead and stored in the fridge for up to 3 days.
- Variation: You can use low-sodium cream of chicken soup or broth to reduce the sodium content.