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Creamy Peanut Cabbage Slaw

Quick & Simple Meals
This Creamy Peanut Cabbage Slaw is a bold, crunchy, flavor-packed salad tossed in a silky peanut-ginger dressing. With crisp cabbage, carrots, scallions, and chopped peanuts, it’s refreshing, slightly spicy, and perfect as a side, light lunch, or a topping for tacos and bowls!
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Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 210 kcal

Ingredients
  

Dressing:

  • 1/4 cup natural peanut butter
  • 3 Tbsp liquid honey or vegan substitute
  • 2 cloves garlic minced
  • 1 Tbsp grated fresh ginger
  • Pinch of sea salt
  • 2 Tbsp soy sauce
  • 2 Tbsp rice vinegar
  • 2 Tbsp lime juice
  • 4 tsp vegetable oil
  • 1 tsp sesame oil
  • Dash of sriracha

Slaw:

  • 1 small green cabbage shredded
  • 1/2 small red cabbage shredded
  • 3 large carrots peeled and shredded
  • 1/4 cup green onions chopped
  • 1/4 cup peanuts chopped

Instructions
 

  • Whisk together all dressing ingredients until smooth.
  • In a large bowl, combine shredded cabbage and carrots.
  • Pour dressing over slaw and toss to coat.
  • Garnish with green onions and peanuts. Serve fresh.
  • See full steps with tips & photos → https://mischacrossing.com/creamy-peanut-cabbage-slaw/

Notes

  • Use pre-shredded coleslaw mix for a shortcut.
  • Add red bell pepper or edamame for extra color and protein.
  • For nut-free, sub sunflower seed butter and omit peanuts.