Creamy Smothered Chicken with Rice
This Creamy Smothered Chicken with Rice is the ultimate comfort food. Juicy chicken bites are seasoned and seared, then coated in a rich, garlic-infused cream sauce. Served over fluffy white rice and topped with fresh parsley, it’s a satisfying dish perfect for weeknight dinners or meal prep.
Ingredients
- 1.6 lbs boneless skinless chicken breasts or thighs, cut into bite-sized chunks
- 1 tbsp olive oil or butter
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp butter
- 2 cloves garlic minced
- 1 cup heavy cream or half & half
- ½ cup chicken broth
- ½ cup sour cream
- ½ tsp mustard optional
- ¼ cup grated Parmesan cheese
- Fresh chopped parsley for garnish
- 3¼ cups cooked white rice
Instructions
- Heat oil or butter in a skillet over medium heat.
- Season chicken with spices, cook 6–8 minutes until golden and cooked through.
- Remove chicken.
- Melt butter in the same pan, sauté garlic 30 seconds.
- Add broth, simmer 1 minute.
- Stir in cream, sour cream, Parmesan; simmer 3–5 minutes until thickened. Season.
- See full steps with tips & photos → https://mischacrossing.com/creamy-smothered-chicken-with-rice/
Notes
• Half & half works well in place of heavy cream if you prefer a lighter option.
• Mustard adds a subtle tang—feel free to omit if you like it milder.
• This recipe pairs beautifully with sautéed greens or roasted vegetables.