Creamy Tuscan Chicken
This Creamy Tuscan Chicken is rich, flavorful, and easy enough for a weeknight but elegant enough for guests. Juicy seared chicken breasts simmer in a luscious parmesan cream sauce with sun-dried tomatoes, spinach, and fresh basil for a classic Tuscan-inspired dinner.
Ingredients
- 4 chicken breasts 6 oz each, sliced
- Salt and pepper to taste
- ½ tsp Italian seasoning
- 1 Tbsp all-purpose flour
- 1 Tbsp olive oil
- 1 Tbsp butter
- ¼ cup chicken broth
- 1 tsp Dijon mustard
- ½ cup chopped yellow onions
- 1½ cups heavy cream
- ½ cup grated parmesan cheese
- 2 cups baby spinach
- ½ cup sun-dried tomatoes thinly sliced
- 1 Tbsp fresh basil optional
Instructions
- Slice and season the chicken with salt, pepper, Italian seasoning, and flour.
- Sear in oil and butter, 3-4 minutes per side. Remove and set aside.
- Deglaze pan with broth and mustard. Add onions and simmer 1 min.
- Add cream and parmesan; stir until smooth.
- Stir in spinach and sun-dried tomatoes.
- Return chicken to the pan and simmer 2 minutes.
- See full steps with tips & photos → https://mischacrossing.com/creamy-tuscan-chicken/
Notes
- Chicken Tip: Pound chicken to even thickness for faster, more even cooking.
- Lighter Version: Substitute half-and-half for cream and use less parmesan if desired.
- Make It a Meal: Serve with pasta, mashed potatoes, or crusty sourdough for a complete dish.
- Storage: Leftovers keep in the fridge for 2–3 days. Reheat gently on the stove.