Creole Mustard Sauce
This Creole Mustard Sauce is a bold, zesty condiment with just the right amount of heat and tang. Made with whole grain mustard, mayonnaise, and a punchy blend of horseradish, herbs, and Creole seasoning, this sauce is creamy, flavorful, and incredibly versatile. Whether you’re dipping, spreading, or drizzling—it’s the finishing touch that makes every bite unforgettable.
Ingredients
- ⅔ cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose Creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- ½ teaspoon sugar optional
Instructions
- Combine all ingredients in a small bowl or measuring cup.
- Whisk until smooth and creamy.
- Cover and chill for 30–60 minutes before serving.
- Store in the fridge for up to 7 days.
- See full steps with tips & photos → https://mischacrossing.com/creole-mustard-sauce/
Notes
- For a milder flavor, reduce the amount of horseradish.
- Adjust the Creole seasoning to taste for desired spice level.
- This sauce pairs excellently with seafood, sandwiches, and grilled meats.
- For a smoother texture, blend the sauce in a food processor.