Crispy Cheesy Chicken Foldover
This Cheesy Chicken Foldover is a fun and satisfying twist on the classic quesadilla—with no tortilla needed! A baked cheese crust forms the crispy shell, stuffed with juicy chicken, fresh veggies, and gooey cheese. It's low-carb, gluten-free, and totally crave-worthy. Perfect for lunch, dinner, or even a party snack!
Ingredients
- 1 1/3 cups shredded mozzarella cheese
- 1 1/3 cups shredded cheddar cheese
- 1 cup cooked chicken chopped or shredded
- 1/3 cup sliced bell pepper
- 1/3 cup diced tomato
- 3 tablespoons chopped green onion
Instructions
- Preheat the oven to 400°F and line a pizza pan with parchment paper (do not use wax paper).
- Mix the mozzarella and cheddar cheese together, then spread into a circle on the parchment paper to form a cheese base.
- Bake the cheese base for about 5 minutes until melted and lightly golden.
- Remove from the oven and drain any excess oil.
- Arrange the chicken over one half of the cheese base.
- Add the bell pepper, diced tomato, and green onion on top.
- See full steps with tips & photos → https://mischacrossing.com/cheesy-chicken-foldover/
Notes
• Line your pan with parchment, not wax paper—high heat can melt wax.
• Works great with leftover rotisserie chicken or pre-cooked breast.
• Want it spicier? Add jalapeños or a dash of hot sauce before folding.