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Crockpot Crack Chicken

Quick & Simple Meals
This Crockpot Crack Chicken brings together tender shredded chicken, ranch seasoning, cream cheese, cheddar, bacon, and green onions into a creamy, comforting dish you’ll want on repeat. Perfect for sandwiches, lettuce wraps, or served over rice or veggies.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Calories 400 kcal

Ingredients
  

  • 2.5 –3 pounds boneless skinless chicken breasts
  • 8 oz cream cheese cubed
  • 3 tablespoons ranch seasoning mix
  • 1 cup shredded cheddar cheese divided
  • 2 –3 green onions finely chopped
  • 2 –3 slices cooked bacon crumbled
  • Salt and black pepper to taste

Instructions
 

  • Finely chop the green onions and set aside a small portion for garnish.
  • Place the chicken breasts in the crockpot and season with salt and pepper.
  • Add cubed cream cheese evenly over the chicken.
  • Sprinkle ranch seasoning and most of the chopped green onions over the top.
  • Add half of the shredded cheddar cheese, then cover and cook on high for 3–4 hours or low for 6–8 hours, until the chicken is fork-tender.
  • See full steps with tips & photos → https://mischacrossing.com/crockpot-crack-chicken/

Notes

• For a spicier kick, stir in chopped jalapeños or red pepper flakes.
• Works well with low-fat cream cheese if you’re looking to lighten it up.