Crustless Quiche
This easy Crustless Quiche is a savory, protein-packed dish filled with your favorite mix-ins like bacon, veggies, and cheese. Light, fluffy, and perfect for breakfast, brunch, or even a quick dinner.
Ingredients
For the Quiche Base:
- 6 large eggs
- ⅔ cup whole milk
- ¼ cup half-and-half
- ½ tsp kosher salt
- ¼ tsp ground black pepper
- 1 tsp Dijon mustard optional
- Pinch ground nutmeg optional
- 1 ½ cups cooked mix-ins bacon, broccoli, ham, onions, etc.
- ⅔ cup grated Gruyère cheese or cheddar, fontina, etc.
- 2 Tbsp chopped fresh chives
Instructions
- Preheat oven to 350°F and grease a 9-inch pie dish.
- Cook and prep your mix-ins.
- Whisk eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
- Add mix-ins to dish and sprinkle cheese over top.
- Pour egg mixture over fillings and top with chives.
- Bake for 35 minutes until puffed and set.
- See full steps with tips & photos → https://mischacrossing.com/crustless-quiche-recipe/
Notes
- Use any combo of cheese, meat, or veggies—great for fridge clean-outs.
- Make it vegetarian by skipping the meat and loading up on roasted veggies.
- Store leftovers in the fridge up to 4 days. Reheat gently in the microwave or oven.
- This quiche freezes well—cool completely, slice, and wrap individually.