Cucumber Avocado Feta Salad
A vibrant and light salad, featuring crunchy cucumber, creamy avocado, and tangy feta. Topped with a simple yet flavorful dressing, it's a great addition to any table.
Ingredients
- 1 long English cucumber sliced into half moons (about 4 cups)
- 1 small avocado diced
- 1/2 red onion thinly sliced
- 4 oz feta cheese crumbled
- 1 tbsp chopped parsley
- 1 tbsp chopped fresh dill
Dressing
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp red wine vinegar
- 1 clove garlic finely minced
- 1/2 tsp dried oregano
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- In a bowl, combine cucumber, avocado, feta, red onion, parsley, and dill.
- In a small bowl, whisk all dressing ingredients until smooth.
- Pour dressing over the salad and gently toss to coat.
- Taste, adjust seasoning, and serve immediately.
- See full steps with tips & photos → https://mischacrossing.com/cucumber-avocado-feta-salad/
Notes
- You can adjust the ingredients to your taste by adding more herbs or toppings like olives, nuts, or seeds.
- If you prefer a creamier texture, you can substitute the feta with crumbled goat cheese or a dollop of Greek yogurt.