Deep Dish Pizza Pie
This deep dish pizza starts with a soft, homemade crust, pressed into a deep pan and filled with seasoned meat, gooey cheese, veggies, and pepperoni. It’s rich, flavorful, and bakes up golden and bubbly. Perfect for weekend dinners or game nights when you want to impress without the fuss.
Ingredients
For the Crust:
- 2 ¾ cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 ¼ teaspoons active dry yeast
- 2 tablespoons olive oil
For the Filling:
- 1 ¼ pounds ground beef or Italian sausage
- 1 cup pizza sauce
- 1 ¼ cups shredded mozzarella cheese
- ⅓ cup shredded cheddar cheese optional
- ⅔ cup sliced mushrooms
- ⅔ cup sliced green bell peppers or jalapeños
- Pepperoni slices
Toppings:
- ½ cup extra shredded mozzarella cheese
- Additional pepperoni slices and vegetables for garnish
Instructions
- In a small bowl, stir together warm water and yeast.
- Let it sit for 5 minutes until foamy.
- In a large bowl, mix flour, sugar, and salt.
- Add the yeast mixture and olive oil, then stir until a dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth.
- Cover with a damp cloth and let rise in a warm spot for about 1 hour.
- See full steps with tips & photos → https://mischacrossing.com/deep-dish-pizza-pie/
Notes
- Swap the beef for spicy sausage or ground turkey if you like.
- Feel free to add onions, olives, or your favorite pizza toppings.
- Cheddar is optional but adds great flavor and color.