Easter Dirt Cake
This Easter Dirt Cake is a fun, no-bake dessert layered with crushed Oreos, fluffy cream cheese filling, and pastel candy toppings. It’s creamy, crunchy, and perfect for spring celebrations or festive gatherings with kids and adults alike.
Ingredients
- 1 package 14 oz Oreo cookies, crushed
- 1 package 8 oz cream cheese, softened
- ¼ cup unsalted butter softened
- 1 cup powdered sugar
- 1 package 3.4 oz instant vanilla pudding mix
- 2 cups cold milk
- 1 container 8 oz whipped topping (Cool Whip), thawed
- 1 cup pastel-colored candy-coated chocolates e.g., M&M’s
- ½ cup mini Oreo cookies for topping
Instructions
- Crush Oreos and reserve ½ cup for topping. Spread the rest in a 9×13″ dish.
- Beat cream cheese, butter, and powdered sugar until smooth. Fold in whipped topping.
- In a separate bowl, whisk pudding mix with cold milk. Let sit 5 minutes.
- Fold pudding into cream cheese mixture. Spread over Oreo base.
- Sprinkle reserved Oreos on top.
- Garnish with candy and mini Oreos.
- See full steps with tips & photos → https://mischacrossing.com/easter-dirt-cake/
Notes
- For a chocolate version, swap vanilla pudding with chocolate pudding mix.
- Use spring-themed gummy candies or Peeps for added Easter flair.
- Can be made 1 day ahead and stored covered in the fridge.
- For individual servings, layer in mason jars or cups.