Easter Ham Pie
This classic Easter Ham Pie features a rich and cheesy filling with diced ham and ricotta, baked in a flaky double crust. Perfect for brunch, picnics, or celebrating spring holidays.
Ingredients
- 2 pie crusts store-bought or homemade
- 2 cups diced ham
- 2 cups whole milk ricotta drained
- 1 ½ cups shredded mozzarella
- ½ cup grated Parmesan
- 4 large eggs
- 1 egg for egg wash
Instructions
- Preheat oven to 375°F. Fit one crust into a 9-inch pie dish.
- Mix ricotta, mozzarella, provolone, Parmesan, ham, eggs, and pepper.
- Pour filling into crust. Cover with second crust, seal edges.
- Cut vents and brush with egg wash.
- Bake 45–55 minutes until golden brown.
- See full steps with tips & photos → https://mischacrossing.com/easter-ham-pie/
Notes
- Be sure to drain the ricotta thoroughly to avoid excess moisture in the filling.
- For added flavor, you can mix in chopped herbs like parsley or basil.
- This pie can be made a day ahead and served at room temperature, making it great for holiday prep.