Easy Air Fryer Kielbasa and Potatoes Recipe
A simple and delicious dinner made with crispy potatoes, kielbasa sausage, and onions, all cooked to perfection in the air fryer. It’s easy, flavorful, and perfect for a weeknight meal!
Ingredients
- 1 kg potatoes
- 400 g Kielbasa sausages
- 1 medium brown onion
- 2 tablespoons olive oil
- 1 tablespoon all-purpose seasoning
- ½ tablespoon garlic granules
- Salt and pepper to taste
Instructions
- Preheat air fryer to 180°C (360°F).
- Peel and dice potatoes. Rinse in cold water several times until clear, then dry thoroughly.
- Toss potatoes with half the olive oil, all-purpose seasoning, garlic granules, salt, and pepper.
- Air fry potatoes for 10–12 minutes, shaking halfway.
- Slice kielbasa and chop onion into chunks. Toss with remaining olive oil.
- See full steps with tips & photos → https://mischacrossing.com/easy-air-fryer-kielbasa-and-potatoes-recipe-for-crispy-savory-dinner/
Notes
- For extra flavor, you can add a sprinkle of Parmesan cheese to the potatoes before air frying.
- You can substitute kielbasa with any other sausage of your choice.
- Feel free to add extra veggies, such as bell peppers or carrots, for more color and nutrition.