Easy Bacon-Stuffed Mushrooms
These bacon-stuffed mushrooms are rich, savory bites loaded with creamy cheese, garlic, crispy bacon, and fresh herbs. Perfect as a holiday appetizer or game day favorite—they’ll disappear fast!
Ingredients
- 6 strips bacon regular cut
- 4 oz plain cream cheese softened
- 1/2 cup Parmesan cheese shredded
- 2 garlic cloves minced
- 2 Tbsp parsley finely chopped (plus more for garnish)
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 24 cremini mushrooms about 1 lb
Instructions
- Clean mushrooms and remove stems. Preheat oven to 400°F. Lightly oil a baking sheet.
- Cook bacon until crispy; cool and chop.
- Mix cream cheese, Parmesan, garlic, parsley, salt, pepper, and half the bacon.
- Fill mushroom caps with cheese mixture and top with remaining bacon.
- Bake 15 minutes until mushrooms are tender and tops are golden.
- See full steps with tips & photos → https://mischacrossing.com/easy-bacon-stuffed-mushrooms/
Notes
- Make Ahead: Stuff mushrooms up to a day ahead and refrigerate until ready to bake.
- Low-Carb Friendly: These are naturally low in carbs—great for keto and paleo diets.
- Flavor Boost: Add a pinch of smoked paprika or cayenne for a spicy kick.
- Alternative Cheese: Swap Parmesan for shredded cheddar or gouda for variation.
- Use the Stems: Chop mushroom stems and add to the filling if you like more texture.