Easy Homemade Basil Pesto
This vibrant and flavorful basil pesto is a staple sauce that’s easy to make at home in under 10 minutes. Bursting with fresh basil, nutty parmesan, pine nuts, and a splash of lemon, it’s perfect for tossing with pasta, spreading on sandwiches, or drizzling over roasted veggies.
Ingredients
- 2 cups fresh basil leaves packed
- 3/4 cup shredded parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/2 cup pine nuts
- 2 large garlic cloves
- 1/4 cup lemon juice from 2 lemons
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
Instructions
- Wash and dry basil leaves thoroughly.
- In a food processor, combine basil, parmesan, pine nuts, garlic, lemon juice, olive oil, salt, and pepper.
- Blend until smooth and creamy.
- Scrape down the bowl if needed.
- Taste and adjust seasoning if desired.
- Use immediately or store as directed.
- See full steps with tips & photos → https://mischacrossing.com/easy-homemade-basil-pesto/
Notes
- Toasting the pine nuts before blending adds a rich, deep flavor.
- Substitute walnuts or almonds for pine nuts if needed.
- For a dairy-free version, omit parmesan or use nutritional yeast.
- Great for pasta, sandwiches, pizzas, grilled meats, and veggie bowls.