Easy Philly Cheesesteak Skillet
This Easy Philly Cheesesteak Skillet is a fast, low-carb twist on the iconic sandwich. Juicy ground beef, sautéed peppers, onions, and mushrooms come together in one skillet, finished with melty provolone cheese. It’s savory, satisfying, and perfect for weeknight dinners or meal prep without the bun!
Ingredients
- 1 lb ground beef
- 1/2 cup beef broth
- 1 Tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tsp olive oil
- 1 medium onion diced
- 2 green bell peppers diced
- 8 mushrooms diced
- 4 slices provolone cheese
Instructions
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Add beef broth and Worcestershire sauce.
- Simmer for 4–5 minutes, until most of the liquid is absorbed.
- Season with salt and pepper. Remove beef and set aside.
- In the same skillet, heat olive oil.
- Sauté onion, bell peppers, and mushrooms for 5–6 minutes, until softened.
- See full steps with tips & photos → https://mischacrossing.com/easy-philly-cheesesteak-skillet/
Notes
• Swap ground beef for ground turkey or chicken if preferred.
• Add red bell pepper for color or jalapeños for heat.
• Serve over rice, in lettuce wraps, or stuffed into a hoagie roll!