Easy Salmon Patties
These crispy, golden salmon patties are packed with flavor from sautéed veggies, fresh herbs, and canned salmon. Quick to prep and pan-fried to perfection, they’re a satisfying meal served with your favorite dipping sauce or a fresh side salad.
Ingredients
- 14 –15 oz canned salmon well drained
- 2 Tbsp olive oil divided
- 2 Tbsp unsalted butter divided
- 1 medium yellow onion finely diced
- 1/2 red bell pepper seeded and diced
- 1/2 cup Panko breadcrumbs
- 1 large egg lightly beaten
- 2 Tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp garlic salt
- 1/4 tsp black pepper
- 1/4 cup parsley minced
Instructions
- Sauté onion and bell pepper in 1 Tbsp oil and 1 Tbsp butter until golden; set aside.
- In a large bowl, mix salmon, sautéed vegetables, breadcrumbs, egg, mayo, Worcestershire, garlic salt, black pepper, and parsley.
- Form into 2″ patties, about 1/2″ thick.
- In a clean pan, heat remaining oil and butter.
- Fry patties 3–4 min per side until golden.
- See full steps with tips & photos → https://mischacrossing.com/easy-salmon-patties/
Notes
- Use fresh or leftover cooked salmon if preferred—just flake it finely.
- Add a touch of Dijon mustard or lemon zest for extra brightness.
- These patties freeze well—just reheat in a pan or oven to restore crispness.