Easy Taco Soup
This hearty and flavorful taco soup comes together in one pot with ground beef, beans, corn, and bold Tex-Mex seasonings—perfect for busy weeknights or cozy weekends.
Ingredients
- 1 lb ground beef
- 1/2 yellow onion diced
- 2 garlic cloves minced
- 1 packet taco seasoning
- 1 15 oz can black beans, drained
- 1 15 oz can kidney beans, drained
- 1 15 oz can corn, drained
- 1 8 oz can tomato sauce
- 1 10 oz can diced tomatoes with green chilies (like Rotel)
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Brown ground beef in a soup pot.
- Add onion and garlic; cook until soft.
- Stir in taco seasoning, tomato sauce, beans, corn, tomatoes, and broth.
- Simmer 10–15 minutes.
- Season to taste and serve with toppings.
- See full steps with tips & photos → https://mischacrossing.com/easy-taco-soup/
Notes
- Top with shredded cheese, sour cream, avocado, or tortilla chips for a loaded version.
- Make it spicy by adding chopped jalapeños or extra chili powder.
- This soup freezes well—cool completely and store in airtight containers for up to 3 months.